some buns...

Sorry, I haven't been to any restaurans, just baking.
I know it is boring.

Anyway,


Wednesday is gonna be my baking day. Also! golfing day...

"Saint Germain Tendresse", the bakery in Nagoya, I got a really really good brioche from this bakery.
They put custard and chocolate chips between the brioche dough.

I couldn't forget that... and I made it. It doesn't taste even close! I will try with defferent brioche dough.



This Wednesday, I got a friend came over to bake with.
It was the first time to bake buns for her but she did really good and I guess she liked it.

We made some cinnamon rolls and Japanese sweet bean paste buns.