Hamburger buns, Gratin buns

Today was baking day.
I had some hamburger left overs from last night dinner and I made prawn gratin for my husband's lunch.
Sometime when I have dinner left overs, I use them for buns.

Here is direction how to shape left over buns.

Spread the dough and use cookie cutter just like the picture.



And you put anything you want to put inside on to the circle part of dough.



The other part, you spread and make long ring and twist it and make it double.









Now, just surround the left over.
Don't worry if the bottom part and the ring part doesn't touch each other, it will stick when it grow anyway.


This time, I put ketchup and cheese on the top of hamburger.